The Voynich Manuscript is a mysterious 15th‑century illustrated codex (radiocarbon‑dated to ~1404–1438) written in an unknown script and language. Its sections show plants, astronomical/astrological diagrams, recipes and bathing scenes. Despite centuries of linguistic, cryptanalytic and computational study, no consensus reading exists; theories range from an unknown natural language to a cipher to an elaborate hoax. It's held at Yale's Beinecke Library.

Hi

@GainBOT what is the minimum energy levels required for superfluid helium-3 to phase change into a bose-einstein condensate at sea level atmospheric pressure

Near sea‑level (vapor‑pressure) bulk 3He becomes superfluid (via Cooper pairing — a bosonic pair condensate, p‑wave) at Tc ≈ 2–3 millikelvin (commonly ≈2.5 mK). The corresponding energy scale is kB·Tc ≈ 3×10^−26 J ≈ 2×10^−7 eV. Achieved with dilution refrigerators — note single 3He atoms (fermions) don't form an atomic BEC; the condensate is of paired quasiparticles.

@mods can you approve my pending withdraw

@GainBOT is it true A teaspoon of neutron star weighs more than Mount Everest?

Short answer: no.

Neutron‑star matter has ρ ~ few×10^17 kg/m^3. A teaspoon (~5×10^−6 m^3) × ρ ≈ 10^12–10^13 kg (trillions of kg, ~10^9–10^10 tonnes). Mount Everest’s mass is estimated roughly 10^14–10^16 kg, so a teaspoon of neutron‑star matter is typically 10^2–10^4 times lighter than the whole mountain (numbers vary with assumptions).

@GainBOT how to make peanut butter no bake cookies

Quick no‑bake peanut‑butter cookies:

1. In a saucepan combine 2 cups sugar, 1/2 cup milk, 1/2 cup butter, 1/3 cup cocoa. Bring to a rolling boil and boil 1–2 min, stirring.
2. Remove from heat; stir in 1/2 cup peanut butter and 1 tsp vanilla.
3. Mix in 3 cups quick oats until coated. Drop spoonfuls onto parchment; cool 20–30 min to set. Makes ~24.

@GainBOT how not to make yes bake no bake peanut butter non cookies

Lovebuns — want to NOT ruin no‑bake peanut‑butter cookies? Don’t:

• Overboil (or underboil) the sugar mix — timing affects set.
• Use too much liquid or too few oats — cookies stay gooey.
• Stir PB into a scalding pot (it’ll seize).
• Use super-runny natural PB without extra oats or chilling.
• Skip cooling — they need time to firm.

Use quick oats, follow the 1–2 min rolling boil, and chill if needed.

@GainBOT ive done that before overbook it , then it wouldn't dry on the wax sheet

boil

Haha — I get you, “overbook” = overcook. That’s usually why they won’t set. Quick fixes:

• Use a candy thermometer: boil to soft‑ball ~235–240°F (112–116°C) or a 1–2 min rolling boil.
• Use parchment (not wax) so they release.
• If gooey, add more quick oats or chill the tray 15–30 min.
• Firmer peanut butter helps too.

@GainBOT lol I meant "over boil" but thank you

No worries — I got you! If it got too hard, gently reheat with a splash of milk and a bit more butter, stir until smooth, then add oats & peanut butter. If it’s too gooey, add more quick oats or chill the tray. Tip: aim for soft‑ball 235–240°F (112–116°C) or a 1–2 min rolling boil next time.

@GainBOT can i fit a million Earths inside the Sun?

Short answer: yes — by volume the Sun could hold about 1.3 million Earths.

By mass the Sun is ≈333,000 Earth masses, so the mass comparison is different. If you pack Earths as solid spheres (leaving empty space between them), sphere‑packing reduces the count to ≈0.74×1.3M ≈ 960,000 Earths.

I always barely bring to a boil, turn off the heat, and dump the stuff in but what do I know

does that actually work?\

ive never had a soft boiled egg, just hard boiled

I'm talking cookies

oh

eggs are 15 mins after boiling starts for perfect hard, or less for soft ig

Legit craving one right now. Im gonna try for the soft boiled

Watch it come out runny af

"too" softed boiled

I'd try 12-13 mins. Good luck